四川特色美食會(huì)展策劃書

1、第1頁(yè)共22頁(yè)時(shí)間：時(shí)間：2015年3月25日第3頁(yè)共22頁(yè)（一）布展時(shí)間......................................................................................................................14（二）展覽時(shí)間........................................................

2、..............................................................14（三）撤展時(shí)間......................................................................................................................14七、風(fēng)險(xiǎn)防范.......................

3、...........................................................................................................14（一）突發(fā)事件處理方案....................................................................................................

4、..14八、經(jīng)費(fèi)預(yù)算..................................................................................................................................19（一）展位收入.......................................................................

5、...............................................19（二）裝飾費(fèi)用......................................................................................................................19（三）贊助與其他收入..................................

6、........................................................................20（四）固定成本......................................................................................................................20（五）展會(huì)總收入預(yù)算表........

7、..............................................................................................21（六）展會(huì)總支出預(yù)算表......................................................................................................21（七）展會(huì)預(yù)計(jì)盈利